8. Bell pepper candy
Take two red bell peppers and remove the core, seeds and membrane. Rinse these peppers and use a paper towel to pat dry. Slice these bell peppers and add to a small mixing bowl. The next step is drizzling with maple syrup. You have to toss to coat maple syrup at all sides. If you have done it, then you can cover the bowl correctly and store it at a low temperature for two hours. Place pepper stripes on shelves especially dehydrator shelves. The next step is to turn the dehydrator to 125F and dehydrate 24 hours. Remove pepper as they crisp. Let them cool completely and place them in bag with ziplock feature until ready to chew.